Grilled perfectly using a charcoal rotisserie type grill, Fish2Go’s Boneless Bangus is juicy and creamy. With matching special sauce it surely makes you want for more.
Uniquely grilled using a variety of ingredients, this is real tasty and meaty.
Tender and marinated using lots of spices and herbs, tuna belly tastes exquisitely good every bite.
Marinated in special marinade using various herbs and spices, our tuna panga tastes just exquisitely good as tuna belly.
FISH DELI — Ready to Eat
Fish2Go’s Sisig is made of pure Bangus flakes with chopped white onions, green chili peppers.
Fish2Go’s version uses tuna flakes instead of pork. Cooked with lots of chilies.
A Bicolano specialty dish made of tuna or tilapia, shrimp and chopped young coconut meat wrapped in taro leaves then simmered in coconut milk.
A special embutido made of 100% bangus flakes. Nutritiously creamy and meaty.
FISH DELI — Ready To Cook
Fish2Go’s longanisa is bangus flakes with no preservatives.
FISH ROLL (Shanghai)
Fish2Go’s Fish Lumpiang Shanghai is made up of Bangus flakes instead of meat.
MERIENDA / SNACKS
Fish2Go’s fish siopao is healthy and yummy. The dough is malunggay or carrot-flavored and its filling is asado bangus flakes. Definitely low in fat and nutritious.
Unlike commercially available siomais, Fish2Go’s is made of bangus flakes.
It is stuffed with bangus flakes and other ingredients. Tasty and a bit crunchy.
Daing na Boneless Bangus + Fried Rice + Fried Egg. Our Daing Silog is one of the house favorites.
FISH ROLL N' RICE
Fish Roll (Shanghai) + Fried Rice. Fish2Go’s fish roll tastes so meaty and is served with sweet chili sauce.
Fish2Go’s longanisa is skinless and made of pure bangus flakes with no artificial flavor and preservative. Served with fried rice and fried egg.
A Pinoy breakfast favorite. Fried Tinapa Salinas matched with fried rice and fried egg.
Danggit + Fried Rice +Fried Egg. Fried crispy, danggit is served with fried rice and fried egg and vinegar dip.
Boneless Daing na Bangus + Rice + Boiled Egg. Perfect as a takeout, the fried daing na bangus together with rice, boiled egg and a tomato.
Longanisa +Rice + Boiled Egg. All natural. Packed with rice and boiled egg and tomato.
Sisig + Rice + Soup. Fish2Go’s Sisig is made of purely Bangus flakes with chopped white onions, etc. Served with rice.
Fish Balls with Tofu & Black Beans + Rice. Loaded with delicious Asian flavors.
FISH BURGER STEAK
Fish Burger Steak + Rice. Fish2Go style is pure bangus flakes with mushroom gravy. Served with rice. Masarap!
SWEET & SOUR
Sweet and Sour Fish Balls + Rice. Using fish flakes and farm fresh ingredients, our sweet and sour fish balls are just gorgeous.
Broccoli with Fish Nuggets and Oysters Sauce + Rice. Nutritious, this meal is delightfully healthy and appetizing.
Sinigang na Boneless Bangus + Rice. Pinoys favorites, Fish2Go’s Sinigang is boneless. Cook with fresh and natural ingredients, this meal is certainly a treat.
Paksiw na Bonesless Bangus + Rice. Uniquely Pinoy, Fish2Go’s Paksiw is boneless. A house favorite.
Bicol Express + Rice. Using tuna flakes instead of pork. Cooked with lots of chilies to give you the razzle dazzle inside.
(Friday, Sat and Sunday on selected only)
Pinangat na Tilapia
Tilapia is cooked with kamias or sampaloc (tamarind), tomatoes and other ingredients. Good for 2 to 3 people.
Pinaputok na Tilapia
Grillied Tilapia with stuffed filling such as tomato, etc. Good for 2 to 3 persons.